Consider the lowly porcine

The previous post on the baconator has sharpened my focus on the many ways we can enjoy the profusely plentiful parts of the pig.

Once again, a submission by loyal blog follower WW kicks off the tasty parade:


Bacon makes everything better, even...chocolate?
It sounds so wrong — but for some, these ingredients just taste so right






The culinary delight of pig face grows with the passing of time (and a fading memory) especially if you aren't distracted by a few bristles.

Seeking directions on your bacon adventure? Bacon recipes



Post your links of porcine madness here so that all may enjoy!