Wednesday, February 18, 2009

Consider the lowly porcine

The previous post on the baconator has sharpened my focus on the many ways we can enjoy the profusely plentiful parts of the pig.

Once again, a submission by loyal blog follower WW kicks off the tasty parade:


Bacon makes everything better, even...chocolate?
It sounds so wrong — but for some, these ingredients just taste so right






The culinary delight of pig face grows with the passing of time (and a fading memory) especially if you aren't distracted by a few bristles.

Seeking directions on your bacon adventure? Bacon recipes



Post your links of porcine madness here so that all may enjoy!

No comments:

Post a Comment